Wednesday, May 27, 2009

Easy Fruit Tarts

Prepared By Patty

Easy Fruit Tarts

  • 16 frozen tart shells (from your grocer), thawed and baked*
  • 3 cups vanilla pudding
  • 3 cups assorted fruit
  • 2 cups strawberry or raspberry gelatin, slightly thickened but not set
  • Whipped cream, optional
  1. Spoon the pudding into the bottom third of the tart shells.
  2. Decoratively arrange the fruit on top.
  3. Pour gelatin over the fruit and chill.
  4. Top with whipped cream, if desired.
Makes 16 tarts.


Try using mini tart shells, if you like. As long as they're not too small they'll work well for traditionally small tea-party fare.

Think about adding a sprig of mint or pecan half, to your fruit tart arrangement.

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