Wednesday, May 27, 2009

Vidalia Onion Dip

Prepared by Debbie

Vidalia Onion Dip - "New Recipe"

(Vidalia onion dip is recipe I've made for years. Here is a recipe for this dip that includes water chestnuts and wine ... I found this recipe at


  • 2 tablespoons butter or margarine
  • 3 large Vidalia onions coarsely chopped
  • 2 cups shredded Swiss cheese
  • 2 cups mayonnaise
  • 225gm tin sliced water chestnuts drained and chopped
  • 1/4 cup dry white wine
  • 1 garlic clove minced
  • 1/2 teaspoon hot sauce

Melt butter in a large skillet over medium-high heat, add onion, and saute 10 minutes or until tender. Stir together shredded Swiss cheese and next five ingredients; stir in onion, blending well.

Spoon mixture into a lightly greased 2-quart baking dish. Bake at 350F for 25 minutes, and let stand 10 minutes. Serve with corn chips or crackers.

Vidalia Onion Dip - "Original Recipe"


  • 2 cups Vidalia onions coarsely chopped
  • 2 cups shredded cheddar cheese or Swiss cheese
  • 1-2 cups mayonnaise


Preheat oven to 350 degrees. Mix all ingredients together in an oven safe bowl and bake for 25-30 minutes. Serve with crackers or pita bread wedges.

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