This month's theme is German FareThis theme gave us all an opportunity to branch out and try something new. Our dishes this month include Saurbraten served with Koffelfelouse (German Potato Balls) and a gravy made with gingersnaps (yum), Beef Soup with Dumplings, Beer Sausages, Gurkensalat, Saurkraut Balls (even saurkraut haters like these), Apple Strudel, and German Chocolate Cake.
Thank You Kathy for hosting a warm yummy comfort food evening. What a great theme!! I think this months recipes are all keepers!