Thursday, February 24, 2011

Golden Jewel Blend Mediterranean Salad with Feta

Prepared By Kelly

  • 1 pkg (8 oz) Food You Feel Good About Golden Jewel Blend (Grocery Dept), cooked per pkg directions, chilled
  • 1/2 cup Food You Feel Good About Lemon Vinaigrette, divided (Produce Dept)
  • 1 small red onion, diced (about 1/2 cup)
  • 1/2 cup Roasted Red Tomato Strips (Mediterranean Bar)
  • 1/2 cup Kalamata olives (Mediterranean Bar), sliced
  • 1 Tbsp chopped Food You Feel Good About Oregano
  • 1 pkg (0.25 oz) Food You Feel Good About Mint, chopped
  • 1/2 pkg Food You Feel Good About Fresh Baby Spinach, thinly sliced
  • 1/2 cup plain crumbled feta (Cheese Shop)
  • Salt and pepper

  1. Place cooked grain blend in large mixing bowl; stir in 2 Tbsp vinaigrette. Chill about 1 hour, stirring often to prevent sticking.
  2. Add onion, tomato, olives, oregano, mint, spinach, and feta to grain blend. Stir to mix.
  3. Add remaining 6 Tbsp lemon vinaigrette; season with salt and pepper. Toss.

Note: Recipe From Wegman's Food Markets Menu Magazine Winter 2011

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