Friday, August 28, 2009

Ranch Chicken

Prepared By Debbie

  • 1 1/2 cups Unseasoned dry breadcrumbs
  • 1 packet Hidden Vally Original Salad Dressing & Seasoning Mix
  • 8 Bone-in chicken pieces (legs, thighs and breasts), leave some skin on the pieces.

Combine seasoning & salad dressing mix with bread crumbs in a gallon size Ziploc bag. Add chicken pieces; seal bag. Shake to coat chicken. Bake chicken on ungreased baking pan at 375°F. for 60 minutes or until no longer pink in center and juices run clear.

Note: I had about 12-16 pieces of chicken in each pan and baked it for 1.5 hours at

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