- 1 1/2 cups Unseasoned dry breadcrumbs
- 1 packet Hidden Vally Original Salad Dressing & Seasoning Mix
- 8 Bone-in chicken pieces (legs, thighs and breasts), leave some skin on the pieces.
Combine seasoning & salad dressing mix with bread crumbs in a gallon size Ziploc bag. Add chicken pieces; seal bag. Shake to coat chicken. Bake chicken on ungreased baking pan at 375°F. for 60 minutes or until no longer pink in center and juices run clear.
Note: I had about 12-16 pieces of chicken in each pan and baked it for 1.5 hours at 375°F.