Wednesday, May 27, 2009

Strawberry-goat cheese Bruschetta

Prepared By Karen

Strawberry-goat cheese Bruschetta

(Recipe from: Better Homes & Garden)

  • 1 8-oz. baguette
  • 1 Tbsp. olive oil
  • 1 4-oz. log goat cheese (chevre)
  • 1-1/2 cups sliced strawberries
  • 1/2 cup arugula
  • Olive oil
  • Sea salt or coarse salt
  • Freshly ground black pepper
  • Snipped fresh herbs


Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs.

Makes 4 servings.

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