Strawberry-goat cheese Bruschetta
(Recipe from: Better Homes & Garden)
- 1 8-oz. baguette
- 1 Tbsp. olive oil
- 1 4-oz. log goat cheese (chevre)
- 1-1/2 cups sliced strawberries
- 1/2 cup arugula
- Olive oil
- Sea salt or coarse salt
- Freshly ground black pepper
- Snipped fresh herbs
Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs.
Makes 4 servings.