Crunchy Turkey Salad

Prepared By Kelly

Crunchy Turkey Salad

(Recipe from: Family Circle Magazine - June 2009)

Ingredients:

• 1/3 Cup Olive Oil
• 3 Tbsp White Wine Vinegar
• 3 Tbsp Sugar
• 1 Tbsp Poppy Seeds
• 1/4 tsp. Black Pepper
• 1 Large head Bibb Lettuce, washed
• 2 Cups diced cooked turkey or cooked chicken (about 3/4 lb.)
• 3 Scallions, sliced (I may put this on the side for people to add their own)
• 1 Cup sliced almonds
• 1 Cup chow mein noodles ( such as La Choy)

Directions:

1. In a small bowl, whisk olive oil, vinegar, sugar, poppy seeds and pepper; set aside
2. Chop lettuce; you should have about 8 cups. Transfer to a medium size bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.