Wednesday, May 27, 2009

Crunchy Turkey Salad

Prepared By Kelly

Crunchy Turkey Salad

(Recipe from: Family Circle Magazine - June 2009)


  • 1/3 Cup Olive Oil
  • 3 Tbsp White Wine Vinegar
  • 3 Tbsp Sugar
  • 1 Tbsp Poppy Seeds
  • 1/4 tsp. Black Pepper
  • 1 Large head Bibb Lettuce, washed
  • 2 Cups diced cooked turkey or cooked chicken (about 3/4 lb.)
  • 3 Scallions, sliced (I may put this on the side for people to add their own)
  • 1 Cup sliced almonds
  • 1 Cup chow mein noodles ( such as La Choy)


  1. In a small bowl, whisk olive oil, vinegar, sugar, poppy seeds and pepper; set aside
  2. Chop lettuce; you should have about 8 cups. Transfer to a medium size bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.

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