Beer Sausages

Prepared by Theresa

Ingredients:

• 2 lbs. cooked Polish sausage
• 1 c. beer
• 1/4 c. brown sugar
• 2 tbsp. cornstarch
• 1/4 c. vinegar
• 1/4 c. prepared mustard
• 1 tbsp. prepared horseradish

Directions:

Cut sausage into 1/2" lengths. Boil them in beer for 10 minutes. Mix brown sugar with cornstarch. Add to vinegar, mustard and horseradish. Add sausages and cook until bubbly.

HINT: Prepare in crock pot and serve with toothpicks at gatherings.

Kathy--Perfect theme as there's hearty fare to chase away the winter cold!

Prost! ("Cheers" in German)