Wednesday, January 20, 2010

Beer Sausages

Prepared by Theresa
  • 2 lbs. cooked Polish sausage
  • 1 c. beer
  • 1/4 c. brown sugar
  • 2 tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. prepared mustard
  • 1 tbsp. prepared horseradish

Cut sausage into 1/2" lengths. Boil them in beer for 10 minutes. Mix brown sugar with cornstarch. Add to vinegar, mustard and horseradish. Add sausages and cook until bubbly.

HINT: Prepare in crock pot and serve with toothpicks at gatherings.

Kathy--Perfect theme as there's hearty fare to chase away the winter cold!

Prost! ("Cheers" in German)

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