Griesnockerlsuppe (Semolina Dumplings Soup)

Ingredients:

• 7 oz. semolina (Semolina is a kind of yellow flour that you can get in most natural food stores and some grocery stores in the pasta section; in Germany it is called "Gries")
• 3 eggs
• 3 tablespoons of soft butter
• A little bit of lukewarm milk
• A pinch of salt, nutmeg, pepper, and other spices such as thyme

Directions:

• Stir the eggs with butter, milk, salt and spices and add the semolina little by little until it is a homogeneous mixture
• Cut little dumplings from this mixture with a spoon and put them into boiling broth (I recommend the Royal Bavarian Beef Soup)
• After about 10-20 minutes the dumplings come up to the surface and are ready to eat.