Honey Mustard Dipping Sauce

Dipping Sauce used for Sauerkraut Balls

Ingredients:

• 1/2 cup Dijon mustard
• 1/2 cup German mustard (I used a whole grain mustard)
• 1 tablespoon Chinese mustard
• 1/3 cup honey
• 1/3 cup light cream
• 1/4 cup mayonnaise

Directions:

• Combine mustards, honey and cream in a small bowl.
• Whisk in mayonnaise last, beating until smooth.