Wednesday, January 20, 2010

Honey Mustard Dipping Sauce

Dipping Sauce used for Sauerkraut Balls

Ingredients:
  • 1/2 cup Dijon mustard
  • 1/2 cup German mustard (I used a whole grain mustard)
  • 1 tablespoon Chinese mustard
  • 1/3 cup honey
  • 1/3 cup light cream
  • 1/4 cup mayonnaise
Directions:
  • Combine mustards, honey and cream in a small bowl.
  • Whisk in mayonnaise last, beating until smooth.

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