Royal Bavarian Beef Soup Recipe

Prepared by Kelly

Ingredients:

• 1 beef roast (2 lbs)
• Chopped carrots and onions or leach
• Sliced celery
• Any other vegetable leftovers from the refrigerator
• 1 teaspoon of salt
• some pepper
• any other spice that is available (e.g. thyme)
• some fresh parsley (chopped)
• some fresh chives (chopped)

Directions:

Put the meat in a pot with water (1 gal.) and add the fresh vegetables and spices. Bring to a boil. Reduce heat, cover and simmer for about 2 hours (in a pressure cooker: about 1 hour) or until meat is tender. Add salt, pepper and (at the very end) parsley/chives