Wednesday, January 20, 2010

Royal Bavarian Beef Soup Recipe

Prepared by Kelly
  • 1 beef roast (2 lbs)
  • Chopped carrots and onions or leach
  • Sliced celery
  • Any other vegetable leftovers from the refrigerator
  • 1 teaspoon of salt
  • some pepper
  • any other spice that is available (e.g. thyme)
  • some fresh parsley (chopped)
  • some fresh chives (chopped)

Put the meat in a pot with water (1 gal.) and add the fresh vegetables and spices. Bring to a boil. Reduce heat, cover and simmer for about 2 hours (in a pressure cooker: about 1 hour) or until meat is tender. Add salt, pepper and (at the very end) parsley/chives

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