Friday, August 13, 2010

Fruity White Sangria

Prepared by Debbie

  • 2 bottles (750 ml) white wine (Pinot Grigio, Chardonnay or your favorite white wine)
  • 2 oranges, sliced
  • 2 lemons, one sliced and one juiced
  • 2 limes, one sliced and one juiced
  • 1 green apple, cored and cut into 1/2–1/4-inch dice
  • 3 peaches, sliced into wedges
  • 2 cups ice
  • 8 ounces lemon-lime soda
  • Sugar for sweetening (optional)
  • Place all the fruit in a glass pitcher. Add the ice, lemon juice and white wine. Allow the mixture to sit in the refrigerator until just before serving.
  • At the last minute, add the sugar (to taste) and soda, if desired.

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