Friday, August 13, 2010

Spanish Rice

Prepared By Kelly

Ingredients:
  • 1/4 cup vegetable oil
  • 2 cups uncooked white rice
  • 2 onion, chopped
  • 1 green bell pepper, chopped
  • 4 cups water
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • 1 tablespoon and 1 teaspoon chili
  • powder, or to taste
  • 2 teaspoons salt
Directions:
  • Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
  • Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

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