Spanish Rice

Prepared By Kelly

Ingredients:

• 1/4 cup vegetable oil
• 2 cups uncooked white rice
• 2 onion, chopped
• 1 green bell pepper, chopped
• 4 cups water
• 2 (10 ounce) cans diced tomatoes and green chiles
• 1 tablespoon and 1 teaspoon chili
• powder, or to taste
• 2 teaspoons salt

Directions:

• Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
• Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.