Wednesday, April 2, 2008

Beacan Bruithe (Baked Mushrooms)

This recipe was contributed by Patty. These sure look yummy!!

* Large field mushrooms
* 4 ounces chopped onion
* 4 ounces whole wheat bread crumbs
* 4 ounces suasage meat
* 1 teaspoon chopped sage
* salt and pepper

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausage meat, herbs, divide amoung the mushrooms. Place mushrroms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish and bake. Serves 4.

Category: Irish Night, Carol's Place March 2008

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