Prepared by Kelly
Ingredients:
* 1/4 c. Dijon mustard
* 1/4 c. Irish Mist liqueur
* 3 tbsp. red wine vinegar
* 3 tbsp. honey
* 6 tbsp. vegetable oil
* Salt and white pepper (optional)
Preparation:
Blend all except oil first, then whisk in oil in thin stream. Great on spinach or fruit salad.
Category: Irish Night, Carol's Place March 2008
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