Monday, March 31, 2008
Irish Soda Bread
This is a cake-like soda bread. It is more like a scone.
Prepared By Debbie. Recipe courtesy of allrecipes.com
4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 pint sour cream
1 cup raisins
1.Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
2.Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
3.Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Category: Irish Night, Carol's Place March 2008