Tuesday, February 10, 2009

Apple Cinnamon Quiche

Prepared by Carol


2 apples, peeled and sliced
2 Tbsp butter
8 oz grated cheddar cheese
1 unbaked 10-inch pastry shell
1 Tbsp sugar
1 tsp cinnamon
4 large eggs
1 1/2 cups whipping cream

  • Saute' apples in butter for 5 minutes.
  • Sprinkle sugar and cinnamon over apples
  • Layer apples in pastry shell
  • Sprinkle cheese over apple mixture. In medium size bowl, lightly whisk together the eggs and whipping cream
  • Pour over the apple/cheese mixture
  • Bake in preheated oven 375 degrees for 35 minutes or until set

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