Honey Mustard Dipping Sauce

Dipping Sauce used for Sauerkraut Balls

Ingredients:

• 1/2 cup Dijon mustard
• 1/2 cup German mustard (I used a whole grain mustard)
• 1 tablespoon Chinese mustard
• 1/3 cup honey
• 1/3 cup light cream
• 1/4 cup mayonnaise

Directions:

• Combine mustards, honey and cream in a small bowl.
• Whisk in mayonnaise last, beating until smooth.

Jalepano Popper Dip

My attempt to make Jalapeno poppers was failing quickly so I turned them into a Jalapeno Popper Dip.

Prepared by Debbie

These are rough estimates for the dip since I didn't follow a recipe.

Ingredients:

• 6 Jalapeño peppers, diced very small (You may want to use more or less depending on how spicy the peppers are. The peppers I used were pretty mild)
• 2 - 8 oz pkgs of 1/3 Less Fat Cream Cheese
• 2 cups Mexican style cheeses (I used Great Value brand already shredded cheese)
• 1/4 - 1/2 cup Parmesan cheese
• 1 cup Mayonnaise
• 1/4 - 1/2 cup Shredded Cheddar Cheese

Directions:

Mix all ingredients together except for the Cheddar Cheese. Spread cheese & Jalapeño mixture an ungreased baking dish, top with shredded cheddar cheese. Bake at 350 degrees for 15-20 minutes or until it just starts to bubble around the edges. Serve with tortilla chips.

Fresh Veggies & Dip

Prepared By Karen

Knorr Easy Vegetable Dip

Ingredients:

• 1 package Knorr® Vegetable recipe mix
• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 container (16 oz.) sour cream

Directions:

In a medium bowl, mix all ingredients. Cover and chill 2 hours to blend flavors.
Stir before serving. Serve with your favorite dippers (carrots, broccoli, celery, snow peas, etc.).

Vidalia Onion Dip

Prepared by Debbie

Vidalia Onion Dip - "New Recipe"

(Vidalia onion dip is recipe I've made for years. Here is a recipe for this dip that includes water chestnuts and wine ... I found this recipe at diprecipes.org).

Ingredients:

• 2 tablespoons butter or margarine
• 3 large Vidalia onions coarsely chopped
• 2 cups shredded Swiss cheese
• 2 cups mayonnaise
• 225gm tin sliced water chestnuts drained and chopped
• 1/4 cup dry white wine
• 1 garlic clove minced
• 1/2 teaspoon hot sauce

Directions:

Melt butter in a large skillet over medium-high heat, add onion, and saute 10 minutes or until tender. Stir together shredded Swiss cheese and next five ingredients; stir in onion, blending well.

Spoon mixture into a lightly greased 2-quart baking dish. Bake at 350F for 25 minutes, and let stand 10 minutes. Serve with corn chips or crackers.

Vidalia Onion Dip - "Original Recipe"

Ingredients:

• 2 cups Vidalia onions coarsely chopped
• 2 cups shredded cheddar cheese or Swiss cheese
• 1-2 cups mayonnaise

Directions:

Preheat oven to 350 degrees. Mix all ingredients together in an oven safe bowl and bake for 25-30 minutes. Serve with crackers or pita bread wedges.

Fresh Fruit & Dips

Mexican Fruit Dip:

Ingredients:

• 12 ounces cream cheese
• 1 cup powdered sugar
• 1 cup sour cream
• 1 jar (7 oz size) marshmallow cream
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract
• 2 teaspoons cinnamon
• 2 tablespoons rum -- optional
• Fruit such as pineapple -- strawberries, banana

Directions: In small bowl of a mixer, beat the cream cheese until it's soft and smooth. Add the powdered sugar and beat until well blended. Add the sour cream, marshmallow cream, vanilla extract, almond extract, cinnamon and rum. Blend just until well combined. Place the mixture in serving bowl, cover and chill several hours before serving with fruit.

Easy Chocolate Fruit Dip: Ingredients:

• 8 ounces cream cheese, softened
• 1/4 cup chocolate syrup
• 1 jar marshmallow cream (7 0unces)

Directions: In a small bowl, mix cream cheese and chocolate syrup with a mixer until well blended. Then fold in the marshmallow cream. Place the mixture in a serving bowl, chill several hours before serving with fruit.