Blueberry Picking

This was not a Taste Tempters cooking club event but thought I'd share since I love blueberries and love picking them every July!



Blueberry Spinach Salad

Ingredients:

• 1/2 cup vegetable oil
• 1/4 cup raspberry vinegar
• 2 tsp Dijon mustard
• 1 tsp sugar (can add more if you like it sweeter)
  
• 1/2 tsp salt
• 1 (10 oz) pack fresh spinach
• 1 (4 oz) pack feta cheese or blue cheese, crumbled
• 1 cup fresh blueberries
• 1/2 cup almonds, toasted
• 3 hard boiled eggs, chopped
• 6 slices bacon, cooked & crumbled

Directions:

• In a jar with tight-fitting lid, mix first 5 ingriedents and shake well. In a large salad bowl, toss the spinach, cheese, blueberries, almonds, eggs and bacon. Add dressing, gently toss; serve immediately.

Note: In this photo I served the spinach salad with a baked potato, bacon & feta cheese (rather than putting the cheese and bacon on the salad I put it on the potato). This recipe was adapted from this Blueberry Spinach Salad recipe on Allrecipes.com.