Heavenly Orange Fluff
Ingredients:
- 2 – 3 oz pkgs orange flavored gelatin
- 1 – 13 ½ oz can crushed pineapple
- 1 – 6oz can frozen orange juice concentrate
- 2 – 11 oz cans mandarin oranges, drained
- 1 -3 ¾ oz package instant lemon pudding mix
- 1 cup cold milk
- 1 cup whipping cream
- Dissolve gelatin in 2 ½ cup boiling water.
- Add undrained pineapple and concentrate.
- Chill until partially set.
- Fold in oranges and pout into a 9 x 13 pan.
- Chill until firm.
- Beat pudding and milk with a rotary beater until smooth.
- Fold in whipping cream.
- Spread over gelatin.
- Chill
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