Wednesday, July 1, 2009

Heavenly Orange Fluff

Prepared By Kathy

Heavenly Orange Fluff

Ingredients:
  • 2 – 3 oz pkgs orange flavored gelatin
  • 1 – 13 ½ oz can crushed pineapple
  • 1 – 6oz can frozen orange juice concentrate
  • 2 – 11 oz cans mandarin oranges, drained
  • 1 -3 ¾ oz package instant lemon pudding mix
  • 1 cup cold milk
  • 1 cup whipping cream
Directions:
  • Dissolve gelatin in 2 ½ cup boiling water.
  • Add undrained pineapple and concentrate.
  • Chill until partially set.
  • Fold in oranges and pout into a 9 x 13 pan.
  • Chill until firm.
  • Beat pudding and milk with a rotary beater until smooth.
  • Fold in whipping cream.
  • Spread over gelatin.
  • Chill

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