Layred Taco Dip

Prepared by Karen

Ingredients:

• 1 (16 ounce) container nonfat sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 1/4 head iceberg lettuce - rinsed, dried, and shredded
• 1 cup shredded Cheddar cheese
• 3 chopped tomatoes
• 1 green bell pepper, chopped
• 1 (2.25 ounce) can black olives, drained

Directions:

In a medium-sized mixing bowl, combine sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.