Tuesday, February 10, 2009

Dad's Quiche

Prepared by Kathy

Ingredients:


1 lb. fresh or frozen spinach - cooked and drained well
1/2 cup chopped onions
1 clove garlic - minced
2 tbl. butter
1 1/2 cup (6 oz) shredded swiss cheese
3 eggs beaten
3/4 cup milk
1 tsp. basil
1/2 tsp celery salt
2 medium tomatoes thinly sliced (optional)
1 tbl. flavored breaded crumbs
1 tbl. parmesan cheese

Directions:

1. Prepare crust - dad cheats and uses store bought
2. Press excess water out of spinach
3. Saute' onions & garlic; add spinach and cook until excess water evaportates
4. Mix all ingredients except tomato, bread crumbs and parmesan cheese
5. Pour into pie shell and arrange tomatoes on top
6. Bake in a hot oven at450 degrees for 15 minutes
7. Lower heat to 350 degrees and cook for 10 minutes
8. Sprinkle bread crumbs and parmesan cheese on pie and bake 10 minutes longer.

No comments: